This year, recognize dad with a feast fit for a steak-loving king shared with family and friends. Fire up the grill and serve up savory cuts, such as Omaha Steaks T-bone or Rib Crown selections for your celebrations. The T-bone is a thick cut to give you more bone-in strip and butter-tender Filet Mignon for even the heartiest of appetites, while the Rib Crown is carved from the most prized part of the Ribeye and is known for exceptional marbling, flavor and tenderness.
Dad’s Steak Rub
Yield: 1/2 cup
4 tablespoons coarse sea salt or kosher salt 1 tablespoon coarse ground black pepper 1 tablespoon dehydrated onion flakes
1/2 tablespoon coarse dehydrated garlic
1/2 tablespoon crushed red pepper
1 teaspoon whole dill seed
1 teaspoon dried whole thyme
1 teaspoon whole cumin (toasted and crushed coarse)
1 teaspoon whole coriander (toasted and crushed coarse)
Combine all and mix well. Store in air tight container or zip lock bag for up to 6 months.
T-Bone Steaks with Dad’s Steak Rub
Prep time: 15 minutes | Cook time: 15 minutes Servings: 4
4 Omaha Steaks T-Bone Steaks
2 tablespoons cooking oil
Dad’s Steak Rub (see recipe)
Thaw steaks overnight in refrigerator or quick thaw by placing sealed steaks in sink with water for 30 minutes to 1 hour. Heat grill on medium. Blot dry steaks with clean paper towel, then brush each side with cooking oil. Generously season both sides of steaks with rub. Grill steaks to desired doneness. For medium rare steak, grill for about 8 minutes on first side and 6–7 minutes on second side.